Brown Swiss are recognised for their strong feet and legs, their quiet temperament and longevity. Brown Swiss milk has a close fat to protein ratio making it ideal milk for cheese makers. Brown Swiss boast a low somatic cell count, contributing to a life span longer than most other dairy breeds.
The Brown Swiss cattle population is one of the largest throughout the world. It is a global breed whose heat tolerance, strength, foraging ability and residual value is now being embraced widely by Australian Dairy Farmers who are using genetics from around the world.
© 2007 National Council of Brown Swiss
Cattle Breeders of Australia
Site designed by Cameron Robertson
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IDW Champion and Grand Champion Exhibit 2008 Linderlan Impact Sigrid EX92 with owner Emily Brown Judge Dr Angelo Pozzotti from Swissgenetics. |
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Australian Production Champion
Yarraleigh Ellie
13,070 Litres, 457 Kgs P; 496 Kgs F |
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